Black Truffle Hash Rosin

Hash rosin crafted from the Black Truffle cannabis strain offers connoisseurs a premium concentrate experience rooted in rich terpenes and potent cannabinoid profiles. Known for its unique aroma and complex flavor profile, Black Truffle hash rosin exemplifies the artistry of solventless extraction, preserving the strain’s natural essence while delivering a clean, potent product.

Strain Profile:

• Genetics: Black Truffle is an indica-dominant hybrid, often derived from a cross involving high-quality indica strains with rare truffle or earthy terpene profiles.
• Appearance: The hash rosin typically boasts a golden to amber hue, with a slightly viscous or malleable texture, indicative of high terpene and cannabinoid content.
• Aroma & Flavor: Expect a luxurious, earthy aroma reminiscent of black truffles, combined with notes of rich soil, pine, and subtle hints of citrus or spice. The flavor profile mirrors the aroma, delivering an indulgent, savory experience with earthy, umami undertones.
• Cannabinoid Profile: Black Truffle hash rosin is known for a balanced THC content, often ranging from 65-80%, with notable levels of CBD depending on the phenotype. Its cannabinoid profile provides potent effects coupled with a smooth, flavorful experience.
• Terpene Content: The dominant terpenes include myrcene, limonene, pinene, and humulene, contributing to its earthy, spicy, and citrusy notes. These terpenes not only influence aroma and flavor but also synergize with cannabinoids to produce the entourage effect.

Extraction & Production:

Hash rosin is produced through a solventless extraction process that involves applying heat and pressure to fresh or cured cannabis material, such as the Black Truffle strain’s buds or hash. This method preserves the strain’s delicate terpene profile and results in a pure, solvent-free concentrate. The process typically involves:

• Material Preparation: Using high-quality, cured Black Truffle buds or hash.
• Pressing: Applying controlled heat (~170-220°F) and pressure for a specific duration.
• Collection: Extracting the resinous oil that oozes out, which is then carefully collected and refined if necessary.

This method ensures a clean product with minimal residuals, emphasizing the natural flavors and effects of Black Truffle.